Easy OAMC Guide

I love OAMC (Once A Month Cooking).  It is so great to just pull something out of the freezer, pop it in the oven, and be able to casually unwind from my day while it cooks!  Contrary to popular belief, OAMC is not just for dinner.  I have made batches of soup and frozen them in individual portions to take to work for lunch.  When it comes to saving time and money nothing beats OAMC!

Follow these links to see my OAMC guide:

Easy OAMC Part 1 – Converting Family Favorites for Freezing
Your First Recipes and What Doesn’t Freeze Well

Easy OAMC Part 2 - Proper Preparation for Freezing
The Advantages to Freezing Foods

Easy OAMC Part 3 – Temperatures and Packaging
Maintaining Proper Temperatures and Using the Right Containers

Easy OAMC Part 4 – Freezing Techniques
How to Freeze Foods and What to Do If Your Freezer Fails